Hyfoamer Soufflé - increase the lift and stability of your soufflés

Kevin Kindland

Kevin Kindland

Head Chef 13th August 2014

Hyfoamer Soufflé - increase the lift and stability of your soufflés

Hyfoamer will increase the lift and stability of your soufflé .
 Usage rate: approx. 1%
 Fat free dairy protein
 Used as an egg replacement or enhancement
 Acid & Heat Stable
Souffle base:
Lift the flavour with a Heat Stable Concentrate:
 Stable at high temperatures
 Highly Concentrated
 Water-soluble & highly versatile
Ramekin Lining:
Spray dried powders:
 Great for lining moulds or as a garnish
 Spray dried juice on a maltodextrin base
 High colour and intense flavour

Specialist ingredients available from MSK here:
Hyfoamer: msk-ingredients.com/MolecularGastronomy/TricksoftheTrade/Hyfoamer70/Hyfoamer-1056
Heat Stable Concentrates: msk-ingredients.com/FlavouringSystems/HeatstableConcentrates
Spray-Dried Powders: msk-ingredients.com/FlavouringSystems/SprayDriedPowders2

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