ICELAND COD pumpkin: puree & pickled boudin noir hazelnut: toasted & oil salted lemon beurre blanc with trout eggs & chives

ICELAND COD :black_small_square: pumpkin: puree & pickled :black_small_square: boudin noir :black_small_square: hazelnut: toasted & oil :black_small_square: salted lemon :black_small_square: beurre blanc with trout eggs & chives
Hendric Weisswange

Hendric Weisswange

Head Chef 26th January 2019

ICELAND COD pumpkin: puree & pickled boudin noir hazelnut: toasted & oil salted lemon beurre blanc with trout eggs & chives