Ikan Parende Cured Black Grouper | Tomato Cherry | Sour Turmeric Basil Consomme This local food from the Buton area, Southeast Sulawesi. Parende means boiling. Usually served with fish or other sea products. This dish was created from the idea of ​​combining hot and cold dishes. A combination of cured fish served cold with hot soup. It has a sour, spicy and savory taste. Suitable served as an appetizer.

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