Green Asparagus And Veloute With Braised Scotch Lambs feet by Gleneagles Hotel, in association with Quality Meat Scotland. Photography by Guy Hinks.

Green Asparagus And Veloute With Braised Scotch Lambs feet by Gleneagles Hotel, in association with Quality Meat Scotland. Photography by Guy Hinks.
QMS

QMS

Standard Supplier 28th September 2013

Green Asparagus And Veloute With Braised Scotch Lambs feet by Gleneagles Hotel, in association with Quality Meat Scotland. Photography by Guy Hinks.