Roast feather blade and confit flank of Scotch Lamb by Andrew Fairlie, Restaurant Andrew Fairlie in association with Quality Meat Scotland

Roast feather blade and confit flank of Scotch Lamb by Andrew Fairlie, Restaurant Andrew Fairlie in association with Quality Meat Scotland
QMS

QMS

Standard Supplier 3rd September 2013

Roast feather blade and confit flank of Scotch Lamb by Andrew Fairlie, Restaurant Andrew Fairlie in association with Quality Meat Scotland