red mullet terrine, olive toast, pepper jelly

red mullet terrine, olive toast, pepper jelly
Daniel Watkins

Daniel Watkins

Head Chef 21st August 2011
Daniel Watkins

Daniel Watkins

Head Chef

red mullet terrine, olive toast, pepper jelly

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.