pan fried king scollop, braised chix wing, butternut squash puree, toasted hazelnut jus 1

pan fried king scollop, braised chix wing, butternut squash puree, toasted hazelnut jus 1
Alberto Viola

Alberto Viola

Head Chef 30th November 2010
Alberto Viola

Alberto Viola

Head Chef

pan fried king scollop, braised chix wing, butternut squash puree, toasted hazelnut jus 1

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