Roast English Guinea Fowl, Confit of White Asparagus in Hay Butter,

Roast English Guinea Fowl, Confit of White Asparagus in Hay Butter,
Claude Bosi

Claude Bosi

Executive Chef 13th July 2010
Claude Bosi

Claude Bosi

Executive Chef

Roast English Guinea Fowl, Confit of White Asparagus in Hay Butter,

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