Rack of lamb, braised gem lettuce, fondant potato, nicoise jus

Rack of lamb, braised gem lettuce, fondant potato, nicoise jus
Rick Kirby

Rick Kirby

Executive Chef 26th June 2010
Rick Kirby

Rick Kirby

Executive Chef

Rack of lamb, braised gem lettuce, fondant potato, nicoise jus

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.