rabbit braised in granacha, creamed foie gras and rhubarb gell foam

rabbit braised in granacha, creamed foie gras and rhubarb gell foam
eug182

eug182

Executive Chef 23rd April 2010
eug182

eug182

Executive Chef

rabbit braised in granacha, creamed foie gras and rhubarb gell foam

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