Alan and RB share a joke ParisHouse

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We’re delighted to bring a touch of floral artistry to South Kensington this season

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Cold smoked mackerel, scallop-kale mousse, dragon fruit... / freshly smoked with cherry wood/....

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From local produce and supplier relationships to seasonality and provenance, these Norfolk chefs explain how ingredients shape the way they cook. For many, great dishes don’t start with technique or trends. They start with what’s available, what’s in season, and the quality of the produce around them. Because when you begin with great ingredients, everything else follows.

Alan and RB share a joke ParisHouse

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