Rissotto of South Farm Courgettes

Rissotto of South Farm Courgettes
Mark Poynton

Mark Poynton

Executive Chef 22nd January 2010
Mark Poynton

Mark Poynton

Executive Chef

Rissotto of South Farm Courgettes

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.