Rhug farm Welsh suckling pig cooked for 24 hours braised Chicory pommes mousseline

Rhug farm Welsh suckling pig cooked for 24 hours braised Chicory pommes mousseline
Mark Morris

Mark Morris

Executive Chef 28th September 2009
Mark Morris

Mark Morris

Executive Chef

Rhug farm Welsh suckling pig cooked for 24 hours braised Chicory pommes mousseline

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