First go on Trout, fermented white cabbage and juice with burnt cucumber and caviar

First go on Trout, fermented white cabbage and juice with burnt cucumber and caviar
jan bretschneider

jan bretschneider

Chef and Owner 13th February 2014
jan bretschneider

jan bretschneider

Chef and Owner

First go on Trout, fermented white cabbage and juice with burnt cucumber and caviar

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