Chicken Balotine stuffed with bacon, braised baby gem, asparagus and radish salad, chicken jus, cucumber ketchup and chicken scratchings

Chicken Balotine stuffed with bacon, braised baby gem, asparagus and radish salad, chicken jus, cucumber ketchup and chicken scratchings
Oliver Soden

Oliver Soden

Commis Chef 16th March 2014
Oliver Soden

Oliver Soden

Commis Chef

Chicken Balotine stuffed with bacon, braised baby gem, asparagus and radish salad, chicken jus, cucumber ketchup and chicken scratchings

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.