Pan roast duck breast - pickled pears - spinach - black pudding gnocchi - lentil jus.

Pan roast duck breast - pickled pears - spinach - black pudding gnocchi - lentil jus.
Ben Giles

Ben Giles

Executive Chef 10th April 2014
Ben Giles

Ben Giles

Executive Chef

Pan roast duck breast - pickled pears - spinach - black pudding gnocchi - lentil jus.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.