Salt baked celeriac, duck hearts, duck fat granola, apple and sorrel

Salt baked celeriac, duck hearts, duck fat granola, apple and sorrel
scott barnard

scott barnard

Head Chef 6th May 2014
scott barnard

scott barnard

Head Chef

Salt baked celeriac, duck hearts, duck fat granola, apple and sorrel

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.