Sugar stand and gateaux Frasier I did for the pastry awards of excellence

Sugar stand and gateaux Frasier I did for the pastry awards of excellence
Steven Sherry

Steven Sherry

Pastry Chef 28th May 2014
Steven Sherry

Steven Sherry

Pastry Chef

Sugar stand and gateaux Frasier I did for the pastry awards of excellence

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.