Guinea fowl, shallots purée, fondant potato, wild garlic and hazelnut and Madeira sauce

Guinea fowl, shallots purée, fondant potato, wild garlic and hazelnut and Madeira sauce
Aurelien Hebert

Aurelien Hebert

Head Chef 30th May 2014
Aurelien Hebert

Aurelien Hebert

Head Chef

Guinea fowl, shallots purée, fondant potato, wild garlic and hazelnut and Madeira sauce

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