Black Angus Sirloin, Burnt Onion Puree, Pomme Fondant, Mushrrom Truffle Duxelle, Sauce Bearnaise 4

Black Angus Sirloin, Burnt Onion Puree, Pomme Fondant, Mushrrom Truffle Duxelle, Sauce Bearnaise 4
James Boyce

James Boyce

Executive Chef 28th May 2012

Black Angus Sirloin, Burnt Onion Puree, Pomme Fondant, Mushrrom Truffle Duxelle, Sauce Bearnaise 4