Tonka Bean Panna Cotta, with Poached Rhubarb, Ginger Wine Jelly and Rhubarb Sorbet

Tonka Bean Panna Cotta, with Poached Rhubarb, Ginger Wine Jelly and Rhubarb Sorbet
steve bennett

steve bennett

Head Chef 29th March 2012

Tonka Bean Panna Cotta, with Poached Rhubarb, Ginger Wine Jelly and Rhubarb Sorbet