Squab Pigeon Confit Peking Style Leg Garlic Puree Smoked Bone Marrow Beignet

Squab Pigeon Confit Peking Style Leg Garlic Puree Smoked Bone Marrow Beignet
Arnaud Stevens

Arnaud Stevens

Executive Chef 16th March 2012

Squab Pigeon Confit Peking Style Leg Garlic Puree Smoked Bone Marrow Beignet