Imi Kader creates a grilled fillet steak on the bone with beef truffle jus recipe

Essential  Cuisine

Essential Cuisine

Premium Supplier 14th August 2014

Imi Kader creates a grilled fillet steak on the bone with beef truffle jus recipe

Imi Kader creates a grilled fillet steak on the bone, with beef truffle jus recipe from the Riverside Brasserie at the Chelsea Harbour Hotel in London. The beef fillet is grilled on the bone and served using Essential Cuisine's Signature Beef Jus, a rich beef jus flavoured with truffle.

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Imi, who is executive chef of the 158-bedroom hotel with a team of 20 chefs, talks us through his operation, how he deals with his brigade and how Essential Cuisine is a part of that team.

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