Imi Kader creates a grilled fillet steak on the bone with beef truffle jus recipe

Essential  Cuisine

Essential Cuisine

Standard Supplier 14th August 2014
Essential  Cuisine

Essential Cuisine

Standard Supplier

Imi Kader creates a grilled fillet steak on the bone with beef truffle jus recipe

Imi Kader creates a grilled fillet steak on the bone, with beef truffle jus recipe from the Riverside Brasserie at the Chelsea Harbour Hotel in London. The beef fillet is grilled on the bone and served using Essential Cuisine's Signature Beef Jus, a rich beef jus flavoured with truffle.

You can see more great ideas from Essential Cuisine here
Imi, who is executive chef of the 158-bedroom hotel with a team of 20 chefs, talks us through his operation, how he deals with his brigade and how Essential Cuisine is a part of that team.

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