In a profession that operates 7 days a week, diminishing resources that result in turnover rates far above average, and little to no training in leadership or health and wellbeing, the demands on our workforces are high and the impacts to mental health are startling and require immediate action. We are committed to supporting the mental health and wellbeing of every person connected to the hospitality industry whilst also building the capability of owners, line managers and employees, through training and enhancing awareness. Get The Burnt Chef Project in your workplace. www.theburntchefproject.com

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