Inside a Forest-to-Table Fine Dining Restaurant and Cooking a Foraged Chanterelle Tart

The Staff Canteen

The Staff Canteen

Editor 29th October 2024
The Staff Canteen

Inside a Forest-to-Table Fine Dining Restaurant and Cooking a Foraged Chanterelle Tart

Neal Chainey forages and creates two recipes showing off the region's produce from the forest and ocean. The two dishes in this video are cured mackerel and buttermilk and a chanterelle tart. The restaurant Found & Fine focuses on sharing plates that offer a more informal but still fine dining experience.

Learn More about Neal here; www.thestaffcanteen.com/users/Neal-Chainey/64e73c838b62b25b084bcce0#/

Be inspired by his recipes here; www.thestaffcanteen.com/users/Neal-Chainey/64e73c838b62b25b084bcce0#/member-wall/recipe

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