Inside the Restaurant of a MasterChef WINNER Making a Baked Alaska and Green Curry Scallop

The Staff Canteen

The Staff Canteen

Editor 12th November 2024
The Staff Canteen

Inside the Restaurant of a MasterChef WINNER Making a Baked Alaska and Green Curry Scallop

At Smoke, located in Hampton Manor’s old smokehouse, chef director and MasterChef: The Professionals winner Stuart Deeley crafts dishes focused around coal-barbecued flavours and locally sourced ingredients. The restaurant embraces its roots in both cuisine and decor, combining the charm of its original purpose with a modern, refined approach to barbecue.

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