Inspired by the fine intricacies and beauty of Sea Urchin Shells, Quill brings a new organic look to William Edwards’ Signature Collection. Designed on a suite of carefully curated fine bone china profiles, Quill effortlessly frames dishes for high-end service. Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide.

Inspired by the fine intricacies and beauty of Sea Urchin Shells, Quill brings a new organic look to William Edwards’ Signature Collection. Designed on a suite of carefully curated fine bone china profiles, Quill effortlessly frames dishes for high-end service.

Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide.
Simon Britten

Continental Chef Supplies

Premium Supplier 24th June 2024
Simon Britten

Continental Chef Supplies

Premium Supplier

Inspired by the fine intricacies and beauty of Sea Urchin Shells, Quill brings a new organic look to William Edwards’ Signature Collection. Designed on a suite of carefully curated fine bone china profiles, Quill effortlessly frames dishes for high-end service. Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide.

One Community. One Purpose. Powered by You.

In this industry, we look out for each other. That’s what being a chef is all about - shared graft, shared passion, shared success. And for the past 17 years, The Staff Canteen has been your space to connect, to learn, to be inspired - a tribe built by chefs, for chefs.

• 5,000+ recipes to sharpen your skills.
• 2,000+ videos to fuel your creativity.
• 1,000+ features sharing the real stories of this industry.
• Daily industry news as it happens.
• Hospitality’s largest social media platform - connecting over 560,000 followers worldwide.
We know times are tough, and every kitchen’s feeling it. But if we stand together, we’ll get through it - and we’ll come out stronger.

Think of it as buying the community a coffee - just £3 to keep us going.
Your support keeps this space free, independent, and dedicated entirely to you and your industry. Together, we can keep inspiring chefs everywhere.

Chip in £3, drive us forward, and keep the community strong. Thank you.

We’re in this together. And together, we move forward.