Inspired by the fine intricacies and beauty of Sea Urchin Shells, Quill brings a new organic look to William Edwards’ Signature Collection. Designed on a suite of carefully curated fine bone china profiles, Quill effortlessly frames dishes for high-end service. Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide. Shop Williams Edwards via the link: bit.ly/3ZHCXPw

Inspired by the fine intricacies and beauty of Sea Urchin Shells, Quill brings a new organic look to William Edwards’ Signature Collection. Designed on a suite of carefully curated fine bone china profiles, Quill effortlessly frames dishes for high-end service. Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide. Shop Williams Edwards via the link: https://bit.ly/3ZHCXPw
Simon Britten

Continental Chef Supplies

Premium Supplier 10th December 2024
Simon Britten

Continental Chef Supplies

Premium Supplier

Inspired by the fine intricacies and beauty of Sea Urchin Shells, Quill brings a new organic look to William Edwards’ Signature Collection. Designed on a suite of carefully curated fine bone china profiles, Quill effortlessly frames dishes for high-end service. Established in 1993 by William Edwards, a graduate of The Royal College of Art London, William Edwards Professional specialises in the design and manufacture of fine bone chinaware for both luxury hospitality and retail clients worldwide. Shop Williams Edwards via the link: bit.ly/3ZHCXPw

finedine tableware food organic luxury hospitality
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