It's been busy! Launching a new dining space here at Storrs - The Bistro. Revamping the menu for the Restaurant, (and hosting a Wine Dinner event with Gusbourne English Sparkling Wines).The Bistro menus updated classic, a little bit retro - all using the best quality produce available.Showing: Butter Poached Cod with Morecambe Bay Shrimps and Parsley Potato Puree; a starter of pressed Ham Hock with Crispy Black Pudding and Roasted Pineapple. Then Banana Souffle, Glazed Banana and Toffee Sauce.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

A little from you keeps this space free for all. Let’s keep lifting the industry, together.