It's been busy! Launching a new dining space here at Storrs - The Bistro. Revamping the menu for the Restaurant, (and hosting a Wine Dinner event with Gusbourne English Sparkling Wines).The Bistro menus updated classic, a little bit retro - all using the best quality produce available.Showing: Butter Poached Cod with Morecambe Bay Shrimps and Parsley Potato Puree; a starter of pressed Ham Hock with Crispy Black Pudding and Roasted Pineapple. Then Banana Souffle, Glazed Banana and Toffee Sauce.

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