It's vin Santo gelato, with biscotti crumble, almond cream, apricot gel, French vanilla sauce

It's vin Santo gelato, with biscotti crumble, almond cream, apricot gel, French vanilla sauce
Christopher Piro

Christopher Piro

Head Chef 30th November 2016
Christopher Piro

It's vin Santo gelato, with biscotti crumble, almond cream, apricot gel, French vanilla sauce

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.