J A P A N Spring 2021, Limited Edition (no longer available)SUDACHI: sudachi ganache with black sesame and candied sudachi peel.KYOTO: Kyoto oolong tea water ganache, 24 carat gold leaf.UMEBOSHI: Umeboshi plum soaked in Artisanal sake, and candied. Suspended in sake caramel.MATCHA: mandarin and Kyoto oolong  pâte de fruit in the centre of a ceremonial grade matcha tea ganache. decorated with candied iyokan peel.

J A P A N
Spring 2021, Limited Edition (no longer available)SUDACHI: sudachi ganache with black sesame and candied sudachi peel.KYOTO: Kyoto oolong tea water ganache, 24 carat gold leaf.UMEBOSHI: Umeboshi plum soaked in Artisanal sake, and candied. Suspended in sake caramel.MATCHA: mandarin and Kyoto oolong  pâte de fruit in the centre of a ceremonial grade matcha tea ganache. decorated with candied iyokan peel.
J A P A N
Spring 2021, Limited Edition (no longer available)SUDACHI: sudachi ganache with black sesame and candied sudachi peel.KYOTO: Kyoto oolong tea water ganache, 24 carat gold leaf.UMEBOSHI: Umeboshi plum soaked in Artisanal sake, and candied. Suspended in sake caramel.MATCHA: mandarin and Kyoto oolong  pâte de fruit in the centre of a ceremonial grade matcha tea ganache. decorated with candied iyokan peel.
Melanie Neil

Melanie Neil

Chef and Owner 14th June 2021
Melanie Neil

Melanie Neil

Chef and Owner

J A P A N Spring 2021, Limited Edition (no longer available)SUDACHI: sudachi ganache with black sesame and candied sudachi peel.KYOTO: Kyoto oolong tea water ganache, 24 carat gold leaf.UMEBOSHI: Umeboshi plum soaked in Artisanal sake, and candied. Suspended in sake caramel.MATCHA: mandarin and Kyoto oolong  pâte de fruit in the centre of a ceremonial grade matcha tea ganache. decorated with candied iyokan peel.

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