Japanese Whisky Cured Salmon, Wasabi Emulsion, Pickled Vegetables, Yuzu Gel, Apple, Squid Ink Crackers, Wasabi Cress.

Japanese Whisky Cured Salmon, Wasabi Emulsion, Pickled Vegetables, Yuzu Gel, Apple, Squid Ink Crackers, Wasabi Cress.
Calvin Miller

Calvin Miller

Head Chef 2nd September 2019
Calvin Miller

Calvin Miller

Head Chef

Japanese Whisky Cured Salmon, Wasabi Emulsion, Pickled Vegetables, Yuzu Gel, Apple, Squid Ink Crackers, Wasabi Cress.

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