Jumbo White Asparagus, tossed with white truffle lemon juice and juniper

Jumbo White Asparagus, tossed with white truffle lemon juice and juniper
David Russell

David Russell

Head Chef 1st February 2017
David Russell

David Russell

Head Chef

Jumbo White Asparagus, tossed with white truffle lemon juice and juniper

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.