Kaya pandan biscuit rouler, coconut sorbet, coconut and lime mousse, Salted caramel tuile.

Kaya pandan biscuit rouler, coconut sorbet, coconut and lime mousse, Salted caramel tuile.:flag_ch::flag_my:
Cedric Huynh

Cedric Huynh

Chef de Partie - Senior 25th February 2019
Cedric Huynh

Cedric Huynh

Chef de Partie - Senior

Kaya pandan biscuit rouler, coconut sorbet, coconut and lime mousse, Salted caramel tuile.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.