Kenneth Culhane makes a colourful vegetable Broth with the Global GF-36

Global Knives

Global Knives

Standard Supplier 16th March 2015

Kenneth Culhane makes a colourful vegetable Broth with the Global GF-36

Kenneth Culhane, Head Chef at the Dysart in Petersham and Roux Scholarship winner of 2010, prepares a delightful Spring vegetable broth with herbs, Crapaudine Beetroot, Dorset Wasabi and Beurre Noisette.

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