Key Lime Tart- Sable, Valrhona White Chocolate Coconut Ganache, Key Lime Sphere and Nappage Glaze

Key Lime Tart- Sable, Valrhona White Chocolate Coconut Ganache, Key Lime Sphere and Nappage Glaze
Ron Weiss

Ron Weiss

Pastry Chef 1st July 2018
Ron Weiss

Ron Weiss

Pastry Chef

Key Lime Tart- Sable, Valrhona White Chocolate Coconut Ganache, Key Lime Sphere and Nappage Glaze

Small Contribution. Big Impact.

The Staff Canteen has always been more than a website—it’s a community, built by and for hospitality. We share the wins, the challenges, the graft, and the inspiration that keeps kitchens alive.

We believe in staying open to everyone, but creating this content takes real resources. If you’ve ever found value here—whether it’s a recipe, an interview, or a laugh when you needed it most—consider giving just £3 to keep it going.

 

A little from you keeps this space free for all. Let’s keep lifting the industry, together.