Kombu cured Mackerel, dill buttermilk, Yorkshire asparagus,whipped horseradish, black current leaf , herbs nicked from the countryside

Kombu cured Mackerel, dill buttermilk, Yorkshire asparagus,whipped horseradish, black current leaf , herbs nicked from the countryside
Kombu cured Mackerel, dill buttermilk, Yorkshire asparagus,whipped horseradish, black current leaf , herbs nicked from the countryside
Simon Jewitt

Simon Jewitt

Head Chef 2nd June 2020

Kombu cured Mackerel, dill buttermilk, Yorkshire asparagus,whipped horseradish, black current leaf , herbs nicked from the countryside