Lamb 3-ways: Roasted Rack of New Zealand Lamb, I took the bones off of half of the rack and wrapped it in My Guanciale, Buttered Leek and Potato Puree, Sauteed Orange and Purple Cauliflower, Asparagus Tips, Lamb Demi, and finished with My shaved Dried Cured Lamb Sausage. Stay safe everyone! Instagram: bfromkcpushingfromhome

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