lamb carre, mashed truffled parsnip, wild fruit sauce, black garlic, baby carrot sautéed, black aioli

lamb carre, mashed truffled parsnip, wild fruit sauce, black garlic, baby carrot sautéed, black aioli
Leonardo Carvalho

Leonardo Carvalho

Executive Chef 21st October 2018

lamb carre, mashed truffled parsnip, wild fruit sauce, black garlic, baby carrot sautéed, black aioli