Lamb loin/homemade juniper lamb jus/delicatta squash puree/mustard frills/brown butter-bacon-thyme crumb/salad with amaranth-crispy Brussel leaves-roasted beers-crispy parsley-pork neck-smokey whipped bone marrow/pickled huckleberries

Lamb loin/homemade juniper lamb jus/delicatta squash puree/mustard frills/brown butter-bacon-thyme crumb/salad with amaranth-crispy Brussel leaves-roasted beers-crispy parsley-pork neck-smokey whipped bone marrow/pickled huckleberries
Steven Glasl

Steven Glasl

Chef de Partie - Senior 23rd October 2016
Steven Glasl

Steven Glasl

Chef de Partie - Senior

Lamb loin/homemade juniper lamb jus/delicatta squash puree/mustard frills/brown butter-bacon-thyme crumb/salad with amaranth-crispy Brussel leaves-roasted beers-crispy parsley-pork neck-smokey whipped bone marrow/pickled huckleberries

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