Lamb loin with herb crust, peas and green asparagus, popped lentils, cauliflower purée

Lamb loin with herb crust, peas and green asparagus, popped lentils, cauliflower purée
Purdey Dumelie

Purdey Dumelie

Student Chef 17th May 2017
Purdey Dumelie

Purdey Dumelie

Student Chef

Lamb loin with herb crust, peas and green asparagus, popped lentils, cauliflower purée

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