Lamb Rump, Pomme Anna, wild mushrooms, celeriac, Jerusalem artichoke puree red wine jus.

Lamb Rump, Pomme Anna, wild mushrooms, celeriac, Jerusalem artichoke puree red wine jus.
Sam Blunnie

Sam Blunnie

Sous Chef 22nd July 2017
Sam Blunnie

Sam Blunnie

Sous Chef

Lamb Rump, Pomme Anna, wild mushrooms, celeriac, Jerusalem artichoke puree red wine jus.

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