Lamb tartare, sumac, Spanish anchovy, gordal olives, tomatoes, quail egg, mint-sweet pea emulsion, crispy cordyceps flower, yoghurt crumb

Lamb tartare, sumac, Spanish anchovy, gordal olives, tomatoes, quail egg, mint-sweet pea emulsion, crispy cordyceps flower, yoghurt crumb
Paul McLoughlin

Paul McLoughlin

Executive Chef 10th September 2018

Lamb tartare, sumac, Spanish anchovy, gordal olives, tomatoes, quail egg, mint-sweet pea emulsion, crispy cordyceps flower, yoghurt crumb