Lambay crab and smoked salmon. Lemon creme fraiche, herb oil, pickled cucumber, crispy fish skin, sea herb salad.

Lambay crab and smoked salmon.
Lemon creme fraiche, herb oil, pickled cucumber, crispy fish skin, sea herb salad.
Simon Higgins

Simon Higgins

Head Chef 25th August 2019
Simon Higgins

Simon Higgins

Head Chef

Lambay crab and smoked salmon. Lemon creme fraiche, herb oil, pickled cucumber, crispy fish skin, sea herb salad.

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