LANGOUSTINE "PIÑA COLADA" ▪︎ caviar ▪︎ coconut cream ▪︎ grilled pineapple ▪︎ crustacean: jelly & cream ▪︎ salicornia ▪︎ ghoa cress . . . LANGOUSTINE & FAROE SALMON TARTARE ▪︎ yuzu pearls ▪︎ salmon caviar ▪︎ crème fraîche ▪︎ chives ▪︎ chiffonade . . . LANGOUSTINE ▪︎ kohlrabi ▪︎ tarragon ▪︎ rhubarb ▪︎ avocado ▪︎crème fraîche ▪︎ crustacean broth . . . SCOTTISH LANGOUSTINE ▪︎ asparagus ▪︎ wild garlic: oil & flowers ▪︎ asparagus crème brûlée ▪︎ trout caviar ▪︎ celery gel

↖️ LANGOUSTINE "PIÑA COLADA" ▪︎ caviar ▪︎ coconut cream ▪︎ grilled pineapple ▪︎ crustacean: jelly & cream ▪︎ salicornia ▪︎ ghoa cress .
.
.
↗️ LANGOUSTINE & FAROE SALMON TARTARE ▪︎ yuzu pearls ▪︎ salmon caviar ▪︎ crème fraîche ▪︎ chives ▪︎ chiffonade .
.
.
↙️ LANGOUSTINE ▪︎ kohlrabi ▪︎ tarragon ▪︎ rhubarb ▪︎ avocado ▪︎crème fraîche ▪︎ crustacean broth .
.
.
↘️ SCOTTISH LANGOUSTINE ▪︎ asparagus ▪︎ wild garlic: oil & flowers ▪︎ asparagus crème brûlée ▪︎ trout caviar ▪︎ celery gel
Hendric Weisswange

Hendric Weisswange

Head Chef 8th November 2019

LANGOUSTINE "PIÑA COLADA" ▪︎ caviar ▪︎ coconut cream ▪︎ grilled pineapple ▪︎ crustacean: jelly & cream ▪︎ salicornia ▪︎ ghoa cress . . . LANGOUSTINE & FAROE SALMON TARTARE ▪︎ yuzu pearls ▪︎ salmon caviar ▪︎ crème fraîche ▪︎ chives ▪︎ chiffonade . . . LANGOUSTINE ▪︎ kohlrabi ▪︎ tarragon ▪︎ rhubarb ▪︎ avocado ▪︎crème fraîche ▪︎ crustacean broth . . . SCOTTISH LANGOUSTINE ▪︎ asparagus ▪︎ wild garlic: oil & flowers ▪︎ asparagus crème brûlée ▪︎ trout caviar ▪︎ celery gel