Lemon Meringue Pie •dehydrated egg shell, graham crust, meringue, lemon gel, confit parsley, smoked salt•

Lemon Meringue Pie •dehydrated egg shell, graham crust, meringue, lemon gel, confit parsley, smoked salt•
Matt Floyd

Matt Floyd

Executive Chef 29th January 2017
Matt Floyd

Matt Floyd

Executive Chef

Lemon Meringue Pie •dehydrated egg shell, graham crust, meringue, lemon gel, confit parsley, smoked salt•

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.