Lewis Mussels topped with Dunvegan Crab, baked in a Pepper Dulse and Sea Truffle butter. @edinbanelodge

Lewis Mussels topped with Dunvegan Crab, baked in a Pepper Dulse and Sea Truffle butter. 
@edinbanelodge
Calum Montgomery

Calum Montgomery

Executive Chef 2nd December 2019

Lewis Mussels topped with Dunvegan Crab, baked in a Pepper Dulse and Sea Truffle butter. @edinbanelodge