Lightly Cured and Torched Mackerel, Belly Tartare, Dill Ice Cream, Cucumber Ketchup, Horseradish Buttermilk, Puffed Wild Rice, Borage.

Lightly Cured and Torched Mackerel, Belly Tartare, Dill Ice Cream, Cucumber Ketchup, Horseradish Buttermilk, Puffed Wild Rice, Borage.
Calvin Miller

Calvin Miller

Head Chef 21st October 2019
Calvin Miller

Calvin Miller

Head Chef

Lightly Cured and Torched Mackerel, Belly Tartare, Dill Ice Cream, Cucumber Ketchup, Horseradish Buttermilk, Puffed Wild Rice, Borage.

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.