Lightly marinated MSC Yellowfin tuna wrapped in nori, celery-cucumber-fennel-basil gazpacho, potato salad tossed with oyster mayo, sevruga and keta caviar, pickled local little neck clams, yuzu oil

Lightly marinated MSC Yellowfin tuna wrapped in nori, celery-cucumber-fennel-basil gazpacho, potato salad tossed with oyster mayo, sevruga and keta caviar, pickled local little neck clams, yuzu oil
Lightly marinated MSC Yellowfin tuna wrapped in nori, celery-cucumber-fennel-basil gazpacho, potato salad tossed with oyster mayo, sevruga and keta caviar, pickled local little neck clams, yuzu oil
Paul McLoughlin

Paul McLoughlin

Executive Chef 3rd August 2018

Lightly marinated MSC Yellowfin tuna wrapped in nori, celery-cucumber-fennel-basil gazpacho, potato salad tossed with oyster mayo, sevruga and keta caviar, pickled local little neck clams, yuzu oil