Lightly seared yellow fin tuna,karengo crust. Sake & chive oil infused cucumber ribbons. Cucumber creamy yoghurt sauce. Baby radish,micro coriander. plate by @collispotmaker

Lightly seared yellow fin tuna,karengo crust. Sake & chive oil infused cucumber ribbons. Cucumber creamy yoghurt sauce. Baby radish,micro coriander. plate by @collispotmaker
albert zhang

albert zhang

Sous Chef 3rd July 2017
albert zhang

albert zhang

Sous Chef

Lightly seared yellow fin tuna,karengo crust. Sake & chive oil infused cucumber ribbons. Cucumber creamy yoghurt sauce. Baby radish,micro coriander. plate by @collispotmaker

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.